Course list
Track type | Track | Semester | Cursus | Teaching Unit | Course |
---|---|---|---|---|---|
Engineer | EMBEDDED SYSTEMS [eng-emb] | s8 | Opening 2 [EngEmb-S8-Open2] ECTS: 5.00 |
Projet de recherche [ResProj] Weight: 1.00 Credits for track: 5.00 |
|
Engineer | EMBEDDED SYSTEMS [eng-emb] | s8 | Humanities and social sciences 4 [UecoEng-S8-Hum4] ECTS: 4.00 |
General introduction to law : contracts, setting up a business [Law] Weight: 0.50 Credits for track: 2.00 |
|
Engineer | EMBEDDED SYSTEMS [eng-emb] | s8 | Opening 2 [EngEmb-S8-Open2] ECTS: 5.00 |
General introduction to law : contracts, setting up a business [Law] Weight: 0.40 Credits for track: 2.00 |
|
Engineer | EMBEDDED SYSTEMS [eng-emb] | s8 | Opening 2 [EngEmb-S8-Open2] ECTS: 5.00 |
Wireless Security [WiSec] Weight: 0.50 Credits for track: 2.50 |
|
Engineer | EMBEDDED SYSTEMS [eng-emb] | s8 | Opening 2 [EngEmb-S8-Open2] ECTS: 5.00 |
Cyber-crime and Computer Forensics [Forensics] Weight: 1.00 Credits for track: 5.00 |
|
Engineer | EMBEDDED SYSTEMS [eng-emb] | s8 | Algorithms, tools and methods for data processing [EngEmb-Algo] ECTS: 10.00 |
Signal Processing for Communications [SP4COM] Weight: 0.50 Credits for track: 5.00 |
|
Engineer | EMBEDDED SYSTEMS [eng-emb] | s8 | Opening 2 [EngEmb-S8-Open2] ECTS: 5.00 |
Signal Processing for Communications [SP4COM] Weight: 1.00 Credits for track: 5.00 |
|
Engineer | INTELLIGENT COMMUNICATION SYSTEMS [eng-com] | s8 | Opening 2 [EngICS-S8-Open2] ECTS: 5.00 |
Projet de recherche [ResProj] Weight: 1.00 Credits for track: 5.00 |
|
Engineer | INTELLIGENT COMMUNICATION SYSTEMS [eng-com] | s8 | Humanities and social sciences 4 [UecoEng-S8-Hum4] ECTS: 4.00 |
General introduction to law : contracts, setting up a business [Law] Weight: 0.50 Credits for track: 2.00 |
Track type | Track | Semester | Cursus | Teaching Unit | Course |
---|---|---|---|---|---|
Engineer | INTELLIGENT COMMUNICATION SYSTEMS [eng-com] | s7 | Opening 1 [EngICS-S7-Open1] ECTS: 5.00 |
Projet de recherche [ResProj] Weight: 1.00 Credits for track: 5.00 |